Peanut Powered Recipes

Peanut Flavored Sriracha Glazed Meatloaf

SERVES 8
1  tablespoon peanut oil
1  tablespoon minced ginger
1  garlic cloves, minced
1  small onion, finely chopped, about 1/2
cup
1  small red pepper, finely chopped, about
1/2 cup
2  pounds 93% lean ground beef
1/2  cup light peanut flour (28%)
1  large egg
1/3  cup sriracha sauce, divided
1/4  cup ketchup, divided
1/4  cup chopped cilantro
1/2  teaspoon salt

 

  1. Preheat the oven to 350°F. Coat a large rimmed baking sheet with cooking spray.
  2. Heat the oil in a large nonstick skillet over medium-high. Add the ginger and garlic; cook, stirring, until fragrant, 15 seconds. Add the onion and bell pepper; cook, stirring occasionally, until slightly softened, 3-4 minutes. Transfer to a large bowl and add the beef, peanut flour, egg, 1 tablespoon of the sriracha and 2 tablespoons of the ketchup; mix well. Transfer the mixture to the prepared baking sheet and form into a 9 x 4 x 2-inch loaf. Combine the remaining (4 tablespoons plus 1 teaspoon) sriracha and 2 tablespoons ketchup in a bowl. Spread the mixture over the top of the meatloaf.
  3. Bake the meatloaf until a thermometer inserted into the center registers 165°F. Remove from the oven and let cool 10 minutes before slicing.

The classic meatloaf gets a modern spicy update with sriracha glaze.

Peanut flour is available for purchase online at www.byrdmill.com


 

Nutrition per serving

Calories: 233, Protein: 25g, Carbohydrates: 7g, Fiber: 1g,
Fat: 12g, Saturated Fat: 5g, Cholesterol: 89mg,
Sodium: 506mg