Peanut Powered Recipes

Southern Peanut Coleslaw

 2 14 oz  bags coleslaw mix
 2  red onions, thinly sliced
 1/2  cup peanut butter
 2 teaspoon Worcestershire sauce
 1  cup cider vinegar
 2  garlic cloves
 1/2  teaspoon celery seed
 1  cup brown sugar
 1 cup peanut oil
 1/4 teaspoon cayenne
 1 tablespoon salt
 1 tablespoon black pepper
 1/2 cup peanuts, roasted, coarsely chopped
 1/4 cup parsley, coarsely chopped

 

  1. Slice onions and combine with bagged coleslaw mix.
  2. Prepare dressing in a food processor by combining peanut butter, Worcestershire sauce, vinegar, sugar, cayenne, celery seed and garlic.
  3. With the machine running, pour in the oil in a thin stream to form a thick creamy dressing.
  4. Season with salt and pepper, pulsing to machine to combine.
  5. Toss coleslaw mix with the dressing, top with peanuts and parsley. Serve cold.

Cool off with this new protein-packed take on a summer favorite.


Vegetarian
Dairy -Free