|2||tablespoons peanut oil|
|1/4||cup popcorn kernels|
|1/3||cup wildflower honey|
|1/3||cup agave syrup|
|1/2||cup peanut butter, smooth|
|1/2||cup peanuts, toasted, chopped|
|1||tsp sea salt, fine|
- Heat a heavy bottomed pot with the peanut oil. Add the popcorn kernels and the salt and toss in the oil. Cover partially.
- When the popcorn starts popping, cover completely and shake the pan until popcorn slows down popping. Take the pan off the heat.
- Heat the honey and the agave syrup in a pan and cook for 5 minutes. Add the peanut butter and whisk very well until combined.
- Place the popcorn into a bowl and drizzle the peanut caramel over it. Toss well and
sprinkle with the chopped peanuts.
The use of peanut oil makes this a healthier alternative to the caramel popcorn we all love. Honey, agave, and peanut butter make this a yummy snack that you can feel good about.