Peanut Powered Recipes

Peanut Butter Pudding

SERVES 6
1 1/2  cups skim milk
1/2  cup half and half
1/2  cup sugar
2 1/2  tablespoons cornstarch
2  tablespoons unsweetened cocoa
 powder, sifted
1/2  teaspoon vanilla extract
1/3  cup creamy peanut butter
2  tablespoons lightly salted peanuts,
 chopped

 

  1. Whisk together the milk, half and half, sugar, cornstarch, cocoa powder and vanilla extract in a medium saucepan. Cook, stirring, until the mixture is thick and bubbly, 6-7 minutes. Remove from the heat and whisk in the peanut butter until smooth. Evenly divide the pudding among 6 small bowls.
  2. Sprinkle the top of the puddings with the chopped peanuts. Serve warm or cover with plastic wrap and refrigerate until ready to serve.

In just 10 minutes, this ultimate comfort-food dessert is ready to serve.

 


 

Nutrition per serving

Calories: 223, Protein: 7g , Carbohydrates: 28g, Fiber: 2g,
Fat: 11g, Saturated Fat: 3g, Cholesterol: 9mg, Sodium: 106mg