|2|| (8-inch) whole wheat flour
|4|| tablespoons creamy peanut
|1/8||teaspoon ground cinnamon|
|1|| cup strawberries, hulled and
- Place a tortilla on a work surface. Combine the peanut butter and cinnamon in a bowl. Spread half of the peanut butter over the tortilla. Arrange half of the strawberries over the half of the tortilla closest to you. Fold the top half of the tortilla over the strawberries to form a semi circle. Repeat with the remaining ingredients.
- Heat a large nonstick skillet over medium-low. Add the quesadillas and cook, turning once, until lightly browned and heated through, about 6-8 minutes. Transfer to a cutting board, let stand 2 minutes then cut each into thirds.
These quesadillas are healthful enough to serve as lunch—and luscious enough to eat for dessert!
Nutrition per serving
Calories: 336, Protein: 12g, Carbohydrates: 35g, Fiber: 7 g, Fat: 20g, Saturated Fat: 5g, Cholesterol: 0mg, Sodium: 471mg