Peanut Powered Recipes

Honey-Mustard Peanut, Apple and Pepper Slaw

  • 3 cups Napa cabbage, coarsely shredded or cut into thin strips with a sharp knife
  • 1 red bell pepper, seeds removed and cut into julienne strips
  • 1 green bell pepper, seeds removed and cut into julienne strips
  • 1 medium-sized red-skinned apple, cored and chopped
  • 1 cup salted peanuts
  • 3 tablespoons peanut oil
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1 clove garlic minced
  • 2 teaspoons Balsamic vinegar

In a large bowl, combine the Napa, red and green bell peppers, apple and peanuts. In a jar with a screw-on lid, place peanut oil, mustard, honey, garlic and vinegar; screw lid on tightly and shake vigorously until mixed well. Pour over slaw in bowl and toss to coat all. Chill for 1 to 3 hours.

Yield: Serves 4-6

Recipe by:
Sherry Little
Sherwood, AR

Recipe Courtesy of the Plains Peanut Festival Recipe Contest