|1 1/2||cups apple cider vinegar|
|1-2||tablespoons Worcestershire sauce|
|1-2||tablespoons peanut butter|
|2||tablespoons celery seed|
|2||tablespoons chili powder|
|juice from 2 lemons|
- Bring all ingredients to a boil until the peanut butter dissolves. Stir it to avoid sticking.
- Lower the heat and simmer for 20 minutes. Use as desired.
Your family will love this tangy sauce with a peanut protein kick! Try it on everything!
Adapted from: Paula Deen