|6||slices center cut bacon|
|2||large gala apples, about 1 pound, cored|
|8||tablespoons creamy peanut butter|
|4||ounces thinly sliced deli turkey breast|
- Heat a medium nonstick skillet over medium and add the bacon; cook, turning once until crisp, 7-8 minutes. Transfer bacon to a plate covered with paper towel to drain. When cool, cut into 2 to 3-inch strips.
- Trim off the bottom 1/4 of the apples and cut each in 6 slices. Spread the top of 8 slices each with1 tablespoon peanut butter. Divide the turkey over 4 of the peanut-butter topped slices; top the other four with the bacon strips.
- Build the stacks: start with a turkey-topped apple slice; place a bacon-topped slice on top, and finish with a “plain” apple slice.
This fun and delicious lunch will please kids and adults alike.
Nutrition per serving
Calories: 300, Protein: 16g, Carbohydrates: 20g , Fiber: 4g, Fat: 20g, Saturated Fat: 5g, Cholesterol: 21mg,